Sliced bread with butter for shrimp

Sliced bread with butter for shrimp
Sliced bread with butter for shrimp 5 1 Stefano Moraschini

Instructions

50 g shrimp boiled in salted water.

Let them cool after they are drained and pestateli, including shell, in a mortar.

Puree in a food mill and add 50 g of butter, adding salt and pepper.

Spread the sauce over the slices of bread.

Sliced bread with butter for shrimp

Calories calculation

Calories amount per person:

307

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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