Bread with tarragon butter
Instructions
Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped.
Add fresh ground black pepper.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 100 g of softened butter
- 1 bunch of tarragon
- Salt
- Fresh ground black pepper
- Some of slices bread