Honey bread
Instructions
In a glass of warm water dissolve yeast with the sugar.
Meanwhile, let cool, and cream in a bowl, mix the honey, a pinch of salt and a quarter of the flour.
Add now the glass with yeast is the rest of the flour to rain, working vigorously.
Cover the container with a clean cloth and let rest for half an hour.
After this time you work the dough on the work surface for a few minutes, give it the shape you want and put it in a greased baking, cover again and let rise until doubled in volume.
At this point, put in oven at maximum temperature for the first 15 minutes and then lower and simmer for half an hour.
Freshly baked brush the surface with liquid honey.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 30 g of brewer's yeast
- 6 tablespoons of honey
- 2 cups of sour cream
- 1 tablespoon of sugar
- Climbs