The bread van rensburg

The bread van rensburg
The bread van rensburg 5 1 Stefano Moraschini

Instructions

Take some real rustic bread, made with flour, and organic, and crumble it into small pieces; then boil it for about 30 minutes in water with a pinch of salt, mulled wine and aromatic seeds crushed.

When the bread is undone and flavored well, add the saffron and a sprinkle of cinnamon.

Wish you could add a teaspoon of honey.

The bread van rensburg

Calories calculation

Calories amount per person:

124

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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