Baked Bread (Pane Cotto)
Baked Bread (Pane Cotto)
Baked Bread (Pane Cotto)
5
1
Stefano Moraschini
Bring to a boil lightly salted water and when bubbles dip the bread cut into slices.
When is well softened lay on individual plates with a skimmer, alternating layers of bread, salsa, pecorino flakes.
Serve hot.
Calories calculation
Calories amount per person:
635
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
