Whole wheat bread with fruit

Whole wheat bread with fruit
Whole wheat bread with fruit 5 1 Stefano Moraschini

Instructions

In a baking dish bake apples cut into thin slices and sprinkle with vanilla sugar.

Withdrawn from heat, remove half of the apples, draw the rest on the bottom of the baking dish and above have a layer of wholemeal bread lightly toasted; cover with Apples put aside and finished with another layer of bread.

Beat the eggs with sugar, dilute the mixture with the milk and let it thicken sweet flame stirring.

Pour the cream over the cake and bake at 170 degrees for a quarter of an hour.

Whole wheat bread with fruit

Calories calculation

Calories amount per person:

296

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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