Small Panettone with variegated idea of Nutella
Instructions
Melt the Chocolate with the butter and add the eggs, three egg yolks and 100 g of sugar, Add flour and continue to mount.
Cut the panettone into small pieces, loosen it up with Grand Marnier and mix it to the mixture.
6 buttered ramekins from Souffles and fill with the mixture.
Bake at 180 degrees already warm for 10 minutes.
Prepare the sauce: boil the milk with the vanilla and pour flush on 4 egg yolks whisked with 60 g of sugar, stirring, and put the sauce to cook for a few minutes, stirring constantly.
Spread the sauce on the plate, place the Center the flan, sprinkle with icing sugar and garnish with dollops of whipped cream.
Ingredients and dosing for 6 persons
- 1 panettone
- 2 eggs
- 7 egg yolks
- 75 g of nutella
- 40 g of flour
- Grand marnier
- 80 g of butter
- 30 cl of milk
- 1 pod vanilla
- 160 g of sugar
- Icing sugar
- Whipped