Bivalent sandwich

Bivalent sandwich
Bivalent sandwich 5 1 Stefano Moraschini

Instructions

Stir the parsley and chives, chopped finely, with ricotta, until you get a homogeneous mixture.

Spread with this both sides of sandwich, adding the brine and pickle tongue sliced.

Bivalent sandwich

Calories calculation

Calories amount per person:

724

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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