Panzerotti alla romana
Instructions
Cut the cheese into cubes, add chopped ham, a spoonful of Parmesan, an egg, salt and pepper.
On a work surface pour the flour, add a pinch of salt, butter and cut into pieces, two egg yolks and a little water; knead well, roll out with a rolling pin, making a not-so-subtle puff.
Derive from the dough many disks and put on a bit of the compound.
Brush the edge of the discs with a little beaten egg white then close them well, forming parcels.
Fry them in a pan with plenty of hot lard, let them Brown, drain and pat dry on paper towels.
Serve them nicely warm.
Ingredients and dosing for 4 persons
- 100 g of flour
- 100 g of gruyere cheese
- 100 g of ham
- 50 g of butter
- 100 g of lard for frying
- 3 eggs
- Grated parmesan cheese
- Salt
- Pepper