Pappa al pomodoro (2)
Instructions
In 500 g of water add the chicken thigh, celery, onion and a carrot well washed.
Bring to a boil and cook for an hour.
Strain the broth, separating meat and vegetables.
Scald and Peel tomatoes and close directly into the pot.
Bake stars in about 250 g of broth for about 9 minutes.
Pour a little of the tomato broth and mix the chicken and pastina cooked not too drained.
Stir and season with olive oil, extra-virgin.
Ingredients and dosing for 1 person
- 2 tablespoons of pastina stars type
- 1 jar of chicken baby food
- 1 chicken thigh skin private
- 1 fresh ripe tomatoes
- == 1 small onion
- 1 carrot
- 1 bit of celery
- 1 tablespoon of olive oil extra virgin