Delicate jelly

Delicate jelly
Delicate jelly 5 1 Stefano Moraschini

Instructions

In 500 g of water add the vegetables well cleaned and washed, bring to a boil and cook until reduced to about half water.

Remove from heat and strain the broth into vegetables.

Rain pour in 200 g semolina of hot vegetable broth, mix the chicken and season with grated Parmesan; complete with olive oil-extra virgin.

Delicate jelly

Calories calculation

Calories amount per person:

698

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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