Pappardelle of borraggine (2)
Pappardelle of borraggine (2)
Pappardelle of borraggine (2)
5
1
Stefano Moraschini
Nectar and wash very accurately the borraggine and then boil it with the cooking water.
Squeeze it very well and pass through a food processor.
Make a dough with flour, eggs, water and salt and add the borraggine.
Roll out the pastry and cut the noodles rather broad.
Cooking in water of borraggine for a few minutes.
They can be seasoned with meat sauce, or butter and Sage, but even better with Walnut Sauce.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
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