Fish sticks mozzarella
Instructions
Fry the fish sticks in plenty of hot oil until well browned.
Half of all both in a greased baking dish, cover with sliced mozzarella, making a second layer of sticks and finish with the tomato sauce and put in hot oven for about 10 minutes.
Ingredients and dosing for 4 persons
- 450 g of fish sticks
- 300 g of mozzarella
- 200 g of tomato sauce
- Olive oil
- Salt