Fish sticks to peanuts
Instructions
Fry the sticks in abundant boiling oil until they are golden and place on a serving dish.
Delete to the skins, pay peanuts into the pan with the oil, season them sticks, sprinkle with lemon juice, sprinkle with chopped parsley, salt and pepper.
Pour on sticks and serve.
Ingredients and dosing for 4 persons
- 18 fish sticks
- 100 g of shelled peanuts
- 50 g of butter
- 1 lemon
- Parsley
- Olive oil
- Salt
- Pepper