Parfait to tamarillo
Instructions
In a saucepan machined foam the yolks with half the sugar.
In a saucepan bring to boil the milk with the rest of the sugar and add it slowly to the mixture of egg yolks, stirring constantly with a whisk.
Cook the sweet heat cream, avoiding boil, never stop stirring, until velerà the spoon.
Put into Blender jar the pulp of passion fruit and tamarilli peeled and shake it, finally passed the puree through a sieve to remove the seeds.
Collect the proceeds into a bowl and mix in the crème anglaise, warm, then let cool and stir the whipped cream.
Pour the mixture into a mold with a capacity of 1.
5 l and put it in the freezer for 2 hours.
Meanwhile Peel the oranges and cut them into slices Quito.
In a small saucepan bring to boil water with lime juice and 80 g sugar, add the orange slices and simmer for a few minutes, then remove from heat and let cool.
In a bowl, whip the cream with the remaining sugar and put it in a pocket of fabric with a star nozzle.
When serving, put its parfait, cut it into slices and distribute them in individual dishes along with orange slices in Quito.
Garnish each portion with a rosette of whipped cream and a leaf of grass and Cedar bring to the table.
Ingredients and dosing for 8 persons
- For the parfait:
- 6 egg yolks
- 200 g of sugar
- 25 cl of milk
- 3 tamarilli
- 1 maracuja
- 25 cl of cream
- For garnishing:
- 6 oranges quito
- 100 g of sugar
- 2 tablespoons of water
- == 1 Lime (juice)
- 12 cl of cream
- Some leaves of cedrata grass