Breaded sticks

Breaded sticks 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the slices of cheese sticks 5 cm long.

Pass them first in beaten eggs with a little salt, then flour, still in the egg and finally in breadcrumbs.

FRY a few at a time in plenty of oil.

Serve sticks with curly fried parsley and fresh salad.

Calories calculation

Flour (160)
Mild provola cheese (slices 1.5 cm high) (2458)
Olive oil (900)
Breadcrumbs (354)
Curly parsley (20)
Salt (1)
Eggs (186)

Calories amount per person:

1019

Ingredients and dosing for 4 persons

8 slices of sweet provolone cheese (slices 1.5 cm high)
2 eggs
Little of flour
Breadcrumbs
Curly parsley
Abundant of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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