Parmesan flan
Instructions
Wash away the cardi, delete the strands and cut them into pieces of 3-4 cm.
Dip them in water acidulated with lemon juice.
Boil the Thistles in salted water over low heat.
Drain when tender.
Distribute a portion in a buttered baking dish, sprinkle them with salt and pepper, wet them with a little melted butter and sprinkle with Parmesan.
Continue until exhaustion ingredients.
Bake in hot oven at 180 degrees for about 30 minutes by Browning the surface before serving.
