Zucchini parmigiana (2)

Zucchini parmigiana (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the zucchini, ticking and cut them to length, flour them and fry them.

In a pan of Zucchini layering, a tomato, a sliced mozzarella and a final layer of Zucchini.

Sprinkle with salt and cover.

Cook for 20 minutes over medium heat.

Calories calculation

Flour (320)
Mozzarella (448)
Olive oil (700)
Salt (1)
Tomato sauce (60)
Zucchini (150)

Calories amount per person:

335

Ingredients and dosing for 5 persons

5 zucchini
6 tablespoons of tomato sauce
1 mozzarella
Olive oil
Flour
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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