Zucchini coulis with thermomix
Instructions
Put in pint Zucchini, chopped potatoes and water: 15 seconds at speed 6.
Bake for 15 minutes at 90-100 degrees at speed 1.
Add the Parmesan cheese and egg yolks: 2 minutes to 80 degrees at speed 2.
Pour the soup and add 1 teaspoon of oil.
Ingredients and dosing for 4 persons
- 100 G = = Zucchini
- 80 g of peeled potatoes
- 200 g of water
- 20 g of parmigiano
- 1 egg yolk
- 1 teaspoon of olive oil extra virgin