Passatelli (2)

Passatelli (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the bread with Parmesan, lemon zest (yellow part only), beaten eggs and a rub of nutmeg.

Season with salt and pepper and work everything very well in order to have a homogeneous mixture that will be pretty hard.

Using the special tool, form CA 2 cm long passatelli and drop them in the broth slightly boil.

Also add the oyster liquid and cook for 5 minutes.

Calories calculation

Calories amount per person:

285

Ingredients and dosing for 4 persons

150 g of parmigiano-reggiano
100 g of breadcrumbs
2 fresh eggs
1 rub of nutmeg
Little of grated lemon rind
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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