Lentil puree (2)

Lentil puree (2)
Lentil puree (2) 5 1 Stefano Moraschini


Chop the onion and saute in 1 saucepan with oil and butter.

Add the Diced Bacon and carrot and reduced to filini groat and saute.

Pass the lentils and pay it in sauce.

Stir, add salt, pepper and cook 5 minutes.

Pour in the broth and cook another 15 minutes.

Add the parsley and grated pecorino and serve with the bread abbruscato cut triangles.

Lentil puree (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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