Tomato Paste (Passato di Pomodoro)
Instructions
Heat the oil and butter, add the rabbit pieces, add salt, pepper and Brown on each side.
Combine the chopped shallots, add the wine, evaporate, cover and simmer gently for 30 minutes.
If necessary add a little broth.
Combine the mushrooms, season, add the tomatoes and cook for another 30 minutes.
Serve hot.
Ingredients and dosing for 4 persons
- 1 1200 g bunny
- 40 g of butter
- 2 tablespoons of olive oil
- 3 scallions
- 400 g of mushrooms
- 1 glass of tomato paste
- 1/2 cup of white wine
- Broth
- Salt
- Pepper