Past the ova with the gravy
Instructions
You have on the table the flour and pour the ingredients mixing them.
From this mixture, smoothed it out with the rolling pin, you get a thin sheet that you let it dry for a few hours.
Eventually the coils and cut to desired width strips.
Fettuccini so obtained should be boiled in salted water.
Season to taste.
Leave Brown the meat with the onion and a bit of white wine, then add the tomatoes, salt and Cook, stirring occasionally.
Once cooked fettuccine down, you bring in a large dish and serve with the Parmesan cheese and the sauce previously prepared.
Ingredients and dosing for 4 persons
- For the dough:
- 500 g of flour
- 4 eggs
- Salt
- 1 tablespoon of olive oil
- For the gravy:
- Tomatoes
- Minced meat
- Chicken
- Pork
- Onion
- White wine
- Salt
- Grated parmesan cheese