Pasta with zucchini flowers
Instructions
Melt butter in saucepan 1, add the diced ham and let Cook for 2 minutes, stirring.
Add the cream and let simmer for 5 minutes, adjusting to taste.
Add saffron, stirring constantly, then i hulled pumpkin flowers, washed and dried.
Cook for 5 minutes.
Boil the pasta "al dente", drain and dress with the sauce mixture and serve immediately.
Ingredients and dosing for 5 persons
- 500 g of pasta type celery
- 1 glass of cream
- 100 G = = Ham (slices From 100 G)
- 150 g of pumpkin flowers
- 1 sachet of saffron
- 50 g of butter
- Salt