Pasta with fresh tomato sauce
Instructions
Put in frying pan tuna, onion (diced), olives, capers, and a little chopped parsley (little).
Saute a bit, then add the tomato.
Instead of that canned you can use those red tomatoes which are from the grocery store spaccandoli in half.
For pasta, great fusilli, preferably ones, take more pierced gravy.
When you put above seasoned a little parsley.
Ingredients and dosing for 4 persons
- Tuna
- Onion
- Olives
- Some of capers
- Little of chopped parsley
- Tomato (tomato red)
- Type pasta fusilli