White sauce pasta
Instructions
Prepare your meat sauce with chopped shallots wilt in a small saucepan with the butter; Add the chopped chicken and season well.
wet with wine and when has evaporated add the ground almonds and cream.
Cook Sweet heat about 10 minutes, add salt and pepper.
Boil the fettuccine, drain, season with the meat sauce and grated cheese.
Serve immediately.
Ingredients and dosing for 4 persons
- 350 g of type egg fettuccine pasta
- 150 g of chicken breast
- 50 g of almonds
- 1 glass of cooking cream
- 30 g of butter
- 40 g of grated cheese
- 1 shallot
- 1/2 cup of dry white wine
- Salt
- Pepper