Egg Pasta (basic recipe)
Egg Pasta (basic recipe)
Egg Pasta (basic recipe)
5
1
Stefano Moraschini
Place the flour, sgusciatevi eggs, add a pinch of salt.
Knead for about 10 minutes.
If the dough is too soft, add a little flour; If too much soda water.
Make a big ball and let it rest for a quarter-hour.
Then pull a thin pastry and, depending on the need, cut into noodles, lasagne etc.
According to the seasonings; evaluated the wine from time to time.
Accompanying wines: condiments; evaluated the wine from time to time.
Calories calculation
Calories amount per person:
206
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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