Pasta alla cornuta
Instructions
Work blending butter and olive oil (after having drained the oil) until they form a cremina, then add a few leaves of Sage (optional) and grated Parmesan.
Drain the pasta al dente.
Ingredients and dosing for 4 persons
- 1 box of tuna in olive oil
- 1 piece of butter
- Grated parmesan cheese
- Some leaves of sage (optional)
- Any type pasta