Greek pasta
Greek pasta
Greek pasta
5
1
Stefano Moraschini
Cook pasta in salted water and add the saffron, so that the dough is yellow color.
Cool at room temperature with a drizzle of olive oil, add the crumbled tuna, olives, peppers, cut into cubes, then drizzle with mayonnaise sauce.
Calories calculation
Calories amount per person:
459
Ingredients and dosing for 4 persons
License
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