Pasta alla milanese
Instructions
Put to boil the broth; Peel the onion, wash and chop finely.
In a Pan fry in 20 g of butter, add the onion paste and Brown, stirring with a wooden spoon.
Pour a couple of ladles of boiling broth, add the Saffron dissolved in a little broth and let it absorb moderate heat.
Cooking preparation courses, adding a ladleful of broth at a time.
When the pasta is cooked al dente, remove from heat, mantecatevi the remaining butter and parmesan and served on the table.
Ingredients and dosing for 4 persons
- 350 g of type pasta ditalini rigati
- 150 cl of vegetable broth
- 40 g of butter
- 1/2 onion
- 2 sachets of saffron
- 4 tablespoons of grated parmesan cheese