Arugula and shrimp pasta

Arugula and shrimp pasta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

While the pasta is cooking, saute the arugula with a little oil in a pan.

Thawed shrimp in boiling water.

At this point, skip the pasta into the pan with the arugula, shrimp and Taleggio cut into cubes.

Calories calculation

Taleggio cheese (612)
Frozen shrimp (315)
Arugula salad (10)
Pasta pasta type (1008)

Calories amount per person:

486

Ingredients and dosing for 4 persons

300 g of type pasta pasta
1 bunch of arugula salad
200 g of taleggio cheese
300 g of frozen shrimp

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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