Dough nuts (3)

Dough nuts (3)
Dough nuts (3) 5 1 Stefano Moraschini

Instructions

Then FRY the onion with a little butter, then put the ham cut into Julienne strips to Brown, then add the cream and if too thick, a little milk, a bit of nut and then cook 5 minutes, then add the walnut kernels, then cook 2 minutes and condisci the dough: you must dress in a pan or in the pot with the focus still on and do ' navigate ' 1-2 minutes : if it dries too add milk; a moment before remove from heat add cheese and parsley.

Dough nuts (3)

Calories calculation

Calories amount per person:

875

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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