Pasta with sautéed artichokes
Pasta with sautéed artichokes
Pasta with sautéed artichokes
5
1
Stefano Moraschini
Sauté in a pan leaves and stems of the artichokes with Mint, garlic, parsley and a little chilli.
With all seasoning spaghetti.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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