Bavarian cream tomatoes
Bavarian cream tomatoes
Bavarian cream tomatoes
5
1
Stefano Moraschini
Soak in a little cold water fish glue.
Blend tomatoes, leather and semi private, with olive oil, lemon juice and a little salt.
Dissolve in the milk on fire sweet fish wrung out glue.
Mix tomato sauce with lightly whipped cream and isinglass.
Place in oiled mold and refrigerate for at least 3 hours.
Calories calculation
Calories amount per person:
385
Ingredients and dosing for 6 persons
License
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