Pasta with shrimp and zucchini
Instructions
Cut the zucchini slices and fry them in a pan with a little margarine.
Saute in a little margarine even prawns, wetting with a dash of white wine.
Combine Zucchini and prawns with their sauces.
Cook pasta and pass it for a few minutes on the fire with the toppings of prawns and zucchini.
If desired, add a little margarine or cream.
Ingredients and dosing for 4 persons
- 300 g of type paste butterflies
- 300 g of prawn tails large
- 4 zucchini
- White wine
- Margarine (or cream)