Pasta with Vegetables (Pasta con Verdure)
Instructions
Boil the cauliflower and lettuce cut into pieces, then add the olive oil and the Parmesan.
Drain the cooked farfalle in salted water and coat with vegetable sauce.
Ingredients and dosing for 2 persons
- Type paste butterflies
- 1/2 onion
- 2 zucchini
- 6 tablespoons of peeled tomatoes
- 6 tablespoons of water
- 1 teaspoon of olive oil
- Salt