Chef's pasta
Chef's pasta
Chef's pasta
5
1
Stefano Moraschini
FRY in oil the finely chopped shallot, sliced celery, sliced Zucchini and pepper into strips.
Add salt, pepper, cover flush with water and cook for 15 minutes, then thicken the gravy.
Add parsley and chopped Basil.
Cook pasta and dress with the sauce, butter and Parmesan cheese.
Calories calculation
Calories amount per person:
644
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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