Pasta and beans (4)
Instructions
Fry the onion, add a glass of water and let it shrink.
Pour the tomato, 3/5 of the classic bottle.
All this while you boil water, then throw the dough and then bake at low heat the sauce.
Remove the dough 5-6 minutes before baking, the drains for 3/4 and in the same pan of dough throw the sauce not yet retired and cooked beans.
Do you finish cooking the pasta and put a thin layer of parsley and Parmesan if you like.
Ingredients and dosing for 4 persons
- 600 g of beans
- 600 g of type pasta ditalini
- Tomato paste
- Onion
- 1 velo of parsley
- Olive oil
- Hot pepper
- Parmesan cheese (optional)