Pasta and Zucchini (2)
Instructions
Cut 4 slices Zucchini and fry together with a chive novella.
Then boil 300 g farfalle (pasta) and toss in pan with Zucchini, a piece of butter 2 tablespoons milk, 1 tablespoon of pesto sauce, 1 tablespoon of grated pecorino cheese; Add a bit of smoked provola, cutting it into cubes.
Ingredients and dosing for 4 persons
- 4 zucchini
- 1 cipollina novella
- 300 g of type paste butterflies
- 1 piece of butter
- 2 tablespoons of milk
- 1 tablespoon of pesto
- 1 tablespoon of grated pecorino cheese
- 1 bit of smoked provola cheese