Cold pasta alla mediterranea
Instructions
Cook the pasta and raffreddala at room temperature and sprinkle with a veil of oil, turning from time to time.
Cut the tomatoes into cubes and put them in a bowl, add salt, pepper, chopped basil, diced mozzarella, black olives and olive oil extra-virgin make flavoring very well, then condisci the dough.
Ingredients and dosing for 4 persons
- 500 g of type pasta noodles
- Diced tomato
- Basil
- Olive oil extra virgin
- 200 g of mozzarella
- Pitted black olives