Pastry (10)
Instructions
Let soften butter.
You are in fontana flour and sugar mixed together.
In the cockpit, put the butter, egg yolks, a pinch of salt, a little bit of grated lemon peel.
Mix ingredients and roll them into balls.
Wrap the dough in plastic wrap and let it rest for an hour in the refrigerator.
At the time of use, quickly roll out a pastry with a rolling pin or place directly in the Pan, floured and allargatela to cover the bottom, pressing with the Palm of your hand.
Frozen dought ready, if good brand, ensures excellent results.
Ingredients and dosing for 6 persons
- 200 g of flour
- 100 g of sugar
- 100 g of butter
- 2 egg yolks
- Lemon zest
- 1 pinch of salt