Pastry (11)

This recipe allows particularly tarts read from the end table.

Let soften butter.

Mix flour and sugar, place a fountain in the Middle put the chopped butter, whole egg and egg yolk, a pinch of salt.

Knead ingredients quickly.

Wrap the dough in plastic wrap and let rest in refrigerator for at least an hour.

Pick it up, remove the foil, leave a small portion of the dough to the grille, pull the rest to browse a few millimeters, place in buttered.

Spread on the surface chosen jam.

Decorated with the pasta and Grill complete with a drawstring around the circumference.

Bake in preheated oven at 180 degrees for about 20 minutes.