Pastry (4)
Pastry (4)
Pastry (4)
5
1
Stefano Moraschini
Make the fountain with the flour and sugar.
Put in half the butter into pieces (it must be cold), egg and zest.
Add a pinch of salt.
Work the ingredients quickly until a ball of dough.
Don't mix too much because otherwise it is crunchy after cooking.
Put it in the fridge 1/2 hour to rest.
Calories calculation
Calories amount per person:
694
Ingredients and dosing for 4 persons
License
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