Pastry for biscuits

With a wooden spoon, beat butter in a bowl together with the sugar and vanilla; incorporated two tablespoons of egg white snow well mounted soda and a pinch of salt.

Add the sifted flour, stirring gently.

cover the bowl with plastic wrap and put it in the refrigerator for at least an hour.

After this time the mixture, which was rather soft, it will be lifted and you can then spread very easily.

To prepare pastries stencils are spherical; Today they are also sold together in one plaque and is useful for many other preparations.

Before setting the imburrateli pasta, then settle the short molding with a finger.

without that bait from the edge; of course the pasta must be of uniform thickness.

Put them in the oven already warm to 190 degrees cuocendoli for about 10 minutes; Let them cool out of the oven and then gently remove them from the molds and fill with jam and whipped cream with a tiny sprigs, or with a cream (' pastry ' or ' English ').