Bottom pie dough
Instructions
In a large bowl mix the butter with the sugar and a pinch of salt until a cream and then carefully fold the egg and flour all at once.
Turn on the table and knead the dough with your hands so that the flour is absorbed.
Divide the dough into four pieces, optionally overlap them, press the dough three times, wrap it up in foil and let stand for about an hour.
Roll the dough to a half inch of disc height, place them in a buttered and was a little too on the walls.
Modeled on an aluminum foil and spread a bit of dried beans.
Bake in preheated oven at 180 degrees for about 25 minutes.
Withdrawn, remove the paper and beans, let cool and this pie Fund do you have fresh fruit or creme.
