Dark grey sablé paste
Instructions
Remove the butter from the refrigerator and allow to soften at room temperature.
Blanched almonds, spellatele and dry for a few minutes in the oven.
Chop together with half the sugar.
Place the flour, place the softened butter, sugar, egg yolks, almonds, a pinch of salt.
Knead lightly, make a ball, wrap it in plastic wrap and let it sit for an hour.
Roll the dough to puff not so thin and cut shapes with the shapes you want.
Place on slightly damp oven plate and cook in preheated oven at 180 degrees for 15 minutes.
Remove, let cool, remove the cookies from the sheet and serve with tea.
Ingredients and dosing for 6 persons
- 200 g of flour
- 100 g of sugar
- 120 g of butter
- 3 egg yolks
- 70 g of sweet almonds
- 2 bitter almonds
- 1 pinch of salt