Spicy pasta
Instructions
Boil the turnip greens in plenty of water for 15 minutes.
Then prelevatele and cooking water boil the orecchiette.
Meanwhile, in a saucepan, then heat the saucepan, heat oil, the garlic and the anchovies before water.
Then together with relish the rapini well drained and cooked orecchiette al dente.
Pepper and serve immediately.
Ingredients and dosing for 4 persons
- 350 g of type pasta orecchiette
- 600 g of turnip greens
- 4 tablespoons of olive oil
- 4 salted anchovies
- 2 cloves of garlic
- 1 tablespoon of capers
- Salt
- Pepper