Puff pastry with almonds
Instructions
Thaw the puff pastry and roll out.
Very finely chopped almonds.
In a bowl put the icing sugar and cocoa, lapped with two tablespoons of water, mix well and add the almonds and the egg.
Stir until you have a smooth batter.
Spread the mixture on half of the pastry, then fold it onto itself and press slightly.
With a sweet cut of washer ' lozenges '.
Do heat the olive oil and sweets.
When they are golden on one side, turn them over on the other with a shovel.
Place on paper to frying to remove basting.
Ingredients and dosing for 4 persons
- 400 g of frozen puff pastry
- 60 g of peeled almonds
- 1 tablespoon of icing sugar
- 1 tablespoon of cocoa
- 1 egg
- Olive oil