Pasta with Tuna and Olives (Pastasciutta con Tonno e Olive)
Pasta with Tuna and Olives (Pastasciutta con Tonno e Olive)
Pasta with Tuna and Olives (Pastasciutta con Tonno e Olive)
5
1
Stefano Moraschini
We see better spaghetti.
Chop olives and parsley, add tuna, a dash of olive oil and a bit of breadcrumbs.
Even here the sauce doesn't bake, we do skip a moment the pasta before serving.
Calories calculation
Calories amount per person:
381
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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