Batter for pancakes (basic recipe)
Instructions
In a bowl, put the flour in the Middle sgusciatevi the eggs, add three or four tablespoons of milk and stir to mix everything.
Dilute the mixture by pouring slowly to flush the remaining milk until dough is quite fluid.
Add the butter and let melt in a Bain-Marie and then done almost cool.
Salted, worked for a few minutes with a small whisk and let the batter rest for at least an hour.
When you cook the crepes, just grease the bottom of a frying pan with oil or butter, let it warm up, add two tablespoons of batter, move the Pan because the batter is spread all over the bottom and cook on both sides.
So on.
If crepes desserts replaces salt with sugar
